The following post is being written by a born again bread eater. Until a few months ago I wouldn't have been able to tell you the last time I had consumed a slice of bread. Sure, I've eaten those thin wafers things that resemble hamburger buns (which are amazing by the way), and I've had a few bites of bagels here and there (mostly for the cream cheese experience :), but I have truly not eaten a slice of the grainy goodness until a few months ago.
You know why they tell you to never go to the grocery store when you are hungry... cause you always come home with crap you had absolutely no intentions on purchasing. This find results from one of those.
I honestly had gone to the foreign land of the bread section to look for some Ezekial Bread. I've been reading a lot about that stuff lately and wanted to see it for myself. Have you tried it? Anyways, as I was scanning the shelves I noticed this: Dave's Sin Dawg.
While the packaging was a little obscure, I was sold after reading "cinnamon sugar bread roll" .... um, ok! It was the only one left on the shelf so I took that as a good sign and threw it into my "already overloaded, 50 lb, but I'm too proud to push a shopping cart" shopping basket.
What you see:
It's a long, bread roll, almost like a french baguette, and is absolutely COVERED with seeds and rolled oats. In fact, I could almost describe this thing as ugly.
What you get:
What you see:
It's a long, bread roll, almost like a french baguette, and is absolutely COVERED with seeds and rolled oats. In fact, I could almost describe this thing as ugly.
What you get:
OMG. I finished half of this load the night I got it home. To be more specific I finished half the loaf in 15 minutes. It's amazing as is, and it's unbelievable a bit warmed. What I like about it is any remorse you have about all the sweetness your tasting is subsided by seeing all the natural grains and seeds that are incorporated. It's all whole grains and no refined sugar and blah blah.
I'd like to tell you a bit about Dave and his bread, but his website does the man more justice.
I have not yet tried any of Dave's other breads but I have all intentions on making my way through his selection in the coming months!
1 comments:
I like the Ezekial bread....we get it in the freezer section of our supermarket. It is a bit more dry than the bread that Willow prefers, but we will get it on occasion. Its good for grilled cheeses and really good for french toast. (Haha.)
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